Sample Lunch Menu

starters

Moules Marinieres - Local mussels cooked with white wine,
celery & shallots, fries (
gf)

Small £8.50, Large £14.00

Jerusalem artichoke soup with brown butter roasted artichoke, croutons 
& coffee oil (
vg, v option available)

£7.50

 

House cured salmon fillet with compressed cucumber, balsamic cream
& pickled samphire

£8.50

mains

La Péniche burger with comte, bacon and onion relish, fries

£13.50

Beef bourguignon with glazed baby carrots, pickled red onion & roasted potatoes

£14.00

 

Amber baked beetroots, furikake honey & soy glaze, sprouting broccoli
& coriander bulgar (
gf, vg)

£14.00

sides

Frites with seaweed salt & leek aioli
(
gf, vg, v option available)

£3.00

Salad of black kale, fennel & baby spinach
(
gf, vg, v option available)

£3.50

desserts

Tonka bean creme brulee (gf, vg)

£7.50

Red wine poached pears with cheesecake foam & pear granita (vg)

£7.50

 

Cheese platter - selection of Cornish cheeses served with an onion & stout chutney,

buttermilk, charcoal & wheat crackers (vg)

£9.00

Click here to see our Allergy Statement

Children are welcomed. Please ask your server for their special menu of the day.