Sample Lunch Menu


Moules Marinieres - Local mussels cooked with white wine,
celery & shallots, fries (

Small £8.50, Large £14.00

Jerusalem artichoke soup with brown butter roasted artichoke, croutons 
& coffee oil (
vg, v option available)



House cured salmon fillet with compressed cucumber, balsamic cream
& pickled samphire



La Péniche burger with comte, bacon and onion relish, fries


Beef bourguignon with glazed baby carrots, pickled red onion & roasted potatoes



Amber baked beetroots, furikake honey & soy glaze, sprouting broccoli
& coriander bulgar (
gf, vg)



Frites with seaweed salt & leek aioli
gf, vg, v option available)


Salad of black kale, fennel & baby spinach
gf, vg, v option available)



Tonka bean creme brulee (gf, vg)


Red wine poached pears with cheesecake foam & pear granita (vg)



Cheese platter - selection of Cornish cheeses served with an onion & stout chutney,

buttermilk, charcoal & wheat crackers (vg)


Click here to see our Allergy Statement

Children are welcomed. Please ask your server for their special menu of the day.