Sample Evening Menu

 pea, roast shallot
and parmesan risotto

 (Vegan optional)

£10.00

starters

La Péniche eggs and bacon, wild mushroom, panko, parsley

£9.50

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Mackerel, seeded mustard cream, confit potatoes (gf)

£8.50

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Goats curd bon bons, beetroot mayonnaise, quinoa, nutmeg (vg)
£8.50

​

Moules mariniere (gf)

£8.50

mains

Hake, spinach, cauliflower purée, goat's milk, broccoli (gf)

£19.50

Cornish beef fillet, mushroom jus, potato gratin (gf)

£29.50

Chicken breast, corn, red onion, parsnip (gf)

£18.50

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Squash: pickled, roasted, purée, feta, pesto (v, gf)

£18.50

sides

Salt baked turnips, pesto, lemon 

£3.50

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Frites, seaweed salt, aioli

£3.00

 Fennel and kale salad

£3.50

desserts

Chocolate textures, dark mousse, milk ganache, crumble, brandy snap tuille

£9.50

​

Cheesecake mousse, sable breton, saffron poached pear

£8.00

Tonka bean Chawanmushi custard, maple syrup, blood orange sorbet

£8.50

​

Cheese petit or assiette, pear chutney

£10.00

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Children's menus are available upon request