Sample Evening Menu
pea, roast shallot
and parmesan risotto
(Vegan optional)
£10.00
Two courses £27.00
Three courses £33.00
Amuse Bouche & bread included
starters
Cured sea trout with buttermilk & herb oil,
pickled samphire, savory granola (df available)
Goat's cheese bon bons, quinoa with ramson, herb mayonnaise,
cured egg yolk (v, nf)
64 degree egg, roasted cabbage with curry,
lardons, bacon foam (gf)
Pea & nettle summer soup, strawberry vinegar &
mint cream, foraged herbs (v, gf & vg options available)
mains
Orange braised fennel, dried fruit polenta, ricotta cheese,
orange caramel (v, nf, gf, vg & df available)
Hake, barley risotto, glazed carrots, brown butter foam,
parsley panko, hibiscus reduction (nf available)
Chicken breast, charred tender stem, saffron & sweet potato,
puffed black rice, pickled zucchini (gf, nf, df available)
Beef fillet, hassleback potatoes, spring peas with tarragon,
mushroom sauce (gf) (plus £6.50)
sides
Fries with smoked mayonnaise
£3.00
Garden salad of peas, dandelion, spinach
£3.50
desserts
Buckwheat financier, orange marmalade,
coconut gel, clotted cream & ice cream (gf)
Dark chocolate dome, blackberry coulis, basil jelly,
compressed apples (gf, nf)
Tonka bean chawanmushi, soy & maple syrup,
toasted buckwheat (gf, nf)
Cheese plate, onion & stout chutney,
artisnal crackers