Sample Evening Menu

 pea, roast shallot
and parmesan risotto

 (Vegan optional)

£10.00

To play, press and hold the enter key. To stop, release the enter key.

press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom
press to zoom

Two courses £27.00

Three courses £33.00
Amuse Bouche & bread included

starters

Cured sea trout with buttermilk & herb oil,
pickled samphire, 
savory granola (df available
)

Goat's cheese bon bons, quinoa with ramson, herb mayonnaise,
cured egg yolk (v, nf
)

64 degree egg, roasted cabbage with curry,
lardons, bacon foam (
gf)

Pea & nettle summer soup, strawberry vinegar &
mint cream, foraged herbs (
v, gf & vg options available)
 

mains

Orange braised fennel, dried fruit polenta, ricotta cheese,
orange caramel (
v, nf, gf, vg & df available)

Hake, barley risotto, glazed carrots, brown butter foam,
parsley panko, hibiscus reduction (
nf available)

Chicken breast, charred tender stem, saffron & sweet potato,
puffed black rice, pickled zucchini (
gf, nf, df available)

Beef fillet, hassleback potatoes, spring peas with tarragon,
mushroom sauce (
gf) (plus £6.50)

sides

Fries with smoked mayonnaise

£3.00

Garden salad of peas, dandelion, spinach

£3.50

desserts

Buckwheat financier, orange marmalade, 
coconut gel, clotted cream & ice cream (
gf)

Dark chocolate dome, blackberry coulis, basil jelly,
compressed apples (
gf, nf)

 

Tonka bean chawanmushi, soy & maple syrup,
toasted buckwheat (
gf, nf)

Cheese plate, onion & stout chutney,
artisnal crackers 

Click here to see our Allergy Statement