Sample Evening Menu

 pea, roast shallot
and parmesan risotto

 (Vegan optional)

£10.00

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Two courses £25.00

Three courses £32.00

starters

Jerusalem artichoke soup with brown butter roasted artichoke,
melba toast and coffee oil (
gf, v option available)

House cured salmon fillet with compressed cucumber, balsamic cream
and pickled samphire (
gf)

Goat cheese bon bons served with leek mayonnaise, apricot and raisin quinoa (vg)

64 degree egg served with lardons, bacon foam and braised cabbage

mains

Confit Cornish monkfish cheeks with pear barley risotto,
stringless beans & black kale panko crumb

Beef fillet served with potato terrine & mushroom sauce (plus £6.00) (gf option available)

Chicken breast stuffed with hazlenut & tarragon, textures of sweet potato, cider jus (gf)

Amber baked beetroots, furikake honey & soy glaze,
sprouting broccoli & corriander bulgar (
gf, vg, v option available)

sides

Frites with seaweed salt & leek aioli (gf, vg, v option available)

£3.00

Salt baked turnips with pesto & panko (vg, v option available)

£3.50

 

 Salad of black kale, fennel & baby spinach (gf, vg, v option available)

£3.50

desserts

Tonka bean chowanmushi - a Japanese set custard with roasted buckwheat
& blood orange sorbet (
gf)

Red wine poached pears with cheesecake & pear granita (vg)

 

Warm ginger cake with miso caramel, ginger & caramel ice-cream, mascarpone Chantilly (vg)

Cheese platter - selection of Cornish cheeses served with an onion & stout chutney,
buttermilk, charcoal & wheat crackers (
vg)

Click here to see our Allergy Statement