Sample Evening Menu


pea, roast shallot
and parmesan risotto
(Vegan optional)
£10.00
starters

La Péniche eggs and bacon, wild mushroom, panko, parsley
£9.50
Mackerel, seeded mustard cream, confit potatoes (gf)
£8.50
Goats curd bon bons, beetroot mayonnaise, quinoa, nutmeg (vg)
£8.50
Moules mariniere (gf)
£8.50
mains

Hake, spinach, cauliflower purée, goat's milk, broccoli (gf)
£19.50
Cornish beef fillet, mushroom jus, potato gratin (gf)
£29.50
Chicken breast, corn, red onion, parsnip (gf)
£18.50
Squash: pickled, roasted, purée, feta, pesto (v, gf)
£18.50
sides

Salt baked turnips, pesto, lemon
£3.50
Frites, seaweed salt, aioli
£3.00
Fennel and kale salad
£3.50
desserts

Chocolate textures, dark mousse, milk ganache, crumble, brandy snap tuille
£9.50
Cheesecake mousse, sable breton, saffron poached pear
£8.00
Tonka bean Chawanmushi custard, maple syrup, blood orange sorbet
£8.50
Cheese petit or assiette, pear chutney
£10.00
Children's menus are available upon request