Sample Evening Menu

 pea, roast shallot
and parmesan risotto

 (Vegan optional)

£10.00

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Two courses £27.00

Three courses £33.00
Amuse Bouche & bread included

starters

Cured sea trout with buttermilk & herb oil,
pickled samphire, 
savory granola (df available
)

Goat's cheese bon bons, quinoa with ramson, herb mayonnaise,
cured egg yolk (v, nf
)

64 degree egg, roasted cabbage with curry,
lardons, bacon foam (
gf)

Pea & nettle summer soup, strawberry vinegar &
mint cream, foraged herbs (
v, gf & vg options available)
 

mains

Orange braised fennel, dried fruit polenta, ricotta cheese,
orange caramel (
v, nf, gf, vg & df available)

Hake, barley risotto, glazed carrots, brown butter foam,
parsley panko, hibiscus reduction (
nf available)

Chicken breast, charred tender stem, saffron & sweet potato,
puffed black rice, pickled zucchini (
gf, nf, df available)

Beef fillet, hassleback potatoes, spring peas with tarragon,
mushroom sauce (
gf) (plus £6.50)

sides

Fries with smoked mayonnaise

£3.00

Garden salad of peas, dandelion, spinach

£3.50

desserts

Buckwheat financier, orange marmalade, 
coconut gel, clotted cream & ice cream (
gf)

Dark chocolate dome, blackberry coulis, basil jelly,
compressed apples (
gf, nf)

 

Tonka bean chawanmushi, soy & maple syrup,
toasted buckwheat (
gf, nf)

Cheese plate, onion & stout chutney,
artisnal crackers 

Click here to see our Allergy Statement